9 Tips for Having a Backyard Barbecue
There is no better time for a fun get-together than during the summer, when people come together outside and enjoy the weather. But the idea of hosting a party of your own can seem a little daunting with all the planning, cleaning and prepping necessary. However, with an organized approach it can be easy to get everything done efficiently so you can spend your time relaxing with your guests. Follow these 9 tips in order to plan and execute the perfect backyard barbecue.
1. Plan Ahead
As with just about everything, planning is key when it comes to pulling off a successful party. Creating lists of supplies, guests, food items and other necessities will help keep you organized and on track. You may even want to schedule different types of preparations by the day so you won’t be rushing the day of the event.
Start with a guest list and get your invitations out. Word of mouth or electronic invitations are fine for a casual barbecue. Next, plan out the non-food items you will need and get those several days before the party if possible. Once you’ve planned the menu you can make a two shopping lists: one for a couple days in advance and one for the morning of the backyard party. Some foods need to be bought fresh, and that’s OK as long as you plan accordingly.
You should also ensure that your grill is in good working order. Make sure you have plenty of the proper fuel for your appliance. If you are looking to purchase your first grill for the sole purpose of throwing this party, be sure you do plenty of research so you know you are picking the right one for you.
2. Create a Simple Menu
If you will providing all the food items, make sure to keep your menu simple. Most people like to eat lighter and healthier in the summertime anyway. Stick with the classics: grilled meats, a vegetarian option, corn on the cob, fruit salads, green salads and lots of beverages. Take extra care to not forget to include an option for your vegetarian guests, and certainly plan for a delicious dessert. Your final sweets should be light as well–gooey chocolate is less appealing during the hot months.
Another option is to make the party a potluck, which can help you save money. You might want to assign guests a specific category of items to bring. Otherwise you could end up with six fruit salads and no desserts.
3. Cooking Ahead of Time
You’ll want to make as many menu items as you can before the party. It can be very frustrating trying to prepare dishes while guests are in the kitchen and watching you expectantly. Of course, there will be things you cannot make until the day of the backyard party, but you’ll want to plan your menu accordingly to minimize those things.
Also, schedule yourself time to decorate your yard or set up the buffet. You want your guests to be able to make themselves comfortable as soon as they arrive.